cocktail hour

tomales bay cheese table
a variety of local farmhouse cheeses including: cowgirl creamery red hawk, matos family st. george, redwood hill camelia, and point reyes farmstead blue. served with marinated olives and acme bread company breads

hog island oysters and anchor steam table
hog island 'sweetwater' oysters with champagne mignonette, hot sauce, and lemon wedges.  served alongside a big bucket of iced anchor steams

spring buffet

marin sun farms sirloin beef roasts
sea salt crusted sirloin roasts sliced thin, topped with a salsa of potatoes, herbs, and egg, and peppery arugula

seared halibut with bread & herb salsa
petit filets of halibut seared and topped with a salsa of fresh herbs, capers, toasted levain bread, pickled shallots, anchovy, and fruity olive oil

chopped salad ‘prima vera'
a chopped salad of star route farm little gems, pea sprouts, spring onions, asparagus, and carrots and fresh herbs in a spring garlic-chervil vinaigrette

braised peas with pancetta
sweet spring peas slow cooked with pancetta and spring onions

onion & sorrel panade
a casserole of bread baked with vegetable stock, onions, garlic, gruyere cheese, and sorrel

a selection of bite sized desserts
strawberry shortcakes, lemon verbena tartlets, caramel truffles