passed hors d'oeuvres

black mission figs with pancetta
figs wrapped with pancetta, grilled over hardwood, and topped with herbs and an aged balsamic vinaigrette

arancinis with braised shortribs
risotto balls filled with braised shortribs and cheese, breaded and quick fried

brentwood corn soup shooters with chile oil
soup shooters with a silky puree of sweet corn topped with a few drops of house-infused chile oil

family-style dinner

wild king salmon baked on a fig leaf with cucumbers & mint
local king salmon slowly baked on a fig leaf with a cucumber, mint and yogurt sauce

herb-roasted tomatoes and summer beans
early girl tomatoes roasted with fresh herbs and garlic served with romano beans, little green beans and fresh shell beans

grilled leg of lamb with romesco & grilled potatoes
hardwood grilled niman ranch leg of lamb marinated in fresh thyme and chile topped with a chile, almond and hazelnut sauce and served with grilled new potatoes

roasted eggplant salad with preserved lemon
roasted heirloom eggplant tossed with red gypsy peppers and parsley with a lemon-cumin-paprika vinaigrette

arugula & garden lettuces with a red wine-mustard vinaigrette
organic star route farms arugula & baby lettuces tossed with a simple red wine-dijon vinaigrette served with a selection of acme bakery breads and sweet butter

desserts

little summer berry pies
vanilla bean shortbread with rose petal jam
dark chocolate espresso truffles