ocean

smoked spring run salmon
brined and smoked king salmon on chilled cucumber and spring onion salad

spice crusted tuna with shaved fennel and radish salad
yellowfin tuna loin crusted in coriander seed, black pepper, and fennel seed, seared rare, sliced, and served with a shaved fennel, radish, and cilantro salad

cured sardine toasts
grilled toasts topped with spring garlic mayonnaise and house-cured monterey sardines

land

grilled pork loin with house-made mustard fruits
brined and grilled natural pork loin served with organic, peak-season fruits preserved in fresh citrus, honey, and mustard seeds

sonoma lamb meatballs
house ground meatballs with fromage blanc yogurt

grilled asparagus with lemon & mint
jumbo organic asparagus grilled over hardwood and tossed with lemon, fruity olive oil, sea salt, and fresh mint

forest

wild nettle fritatta
baked eggs with onions, wild nettles, herbs, and parmesan cheese

soft polenta bowls with forest mushrooms
little bowls with soft mascarpone polenta and a ragout of forest mushrooms

grilled ramp and wild arugula spaghetti
individual warm pasta bowls with grilled wild leeks, wild arugula, and goat cheese

farm

farmstead cheeses
a station of artisan cheeses including harley farm bucheret, cowgirl creamery st. pat, neal’s yard montgomery cheddar, and jasper hill farm bayley hazen blue. served with lavender honey, fennel marmalade, and quince paste