enoteca; italian wine bar

farmstead cheeses & salumi
local and imported cheeses with cured meats from fatted calf charcuterie & sliced acme breads

marinated olives and sage roasted almonds
natural almonds quick brined and roasted with sage and olive oil, served with a mix of olives marinated with lemon, oregano and fennel seed

gorgonzola, walnut & rosemary foccacia
buckwheat flatbread with organic gorgonzola dulce, slivered red onions, walnuts and fresh rosemary

tapeo; spanish tapas

tuna confit stuffed piquillo peppers
roasted piquillo peppers stuffed with olive oil poached tuna and capers drizzled with a toasted garlic-parsley vinaigrette

prawns cooked in romesco sauce
whole gulf prawns cooked in a sauce made with a fumet, dried chilies, almonds, garlic, fruity olive oil and fried bread

tortilla espanola
the classic potato omelet served with garlic mayonnaise

potager; provencal market

petite aioli
a pounded garlic sauce served with grilled squid, french fingerling potatoes, artichokes and roasted beets

onion, olive, & anchovy tarts
thin, buttery pastry topped with caramelized onions, anchovy, and black olives

duck rillette toasts with leeks mimosa
tender leeks with mustard, hard cooked farm eggs, and warm duck rillette toasts

cyclo; pan-asian streetfoods

pork and green onion skewers with korean spices
thinly sliced pork and green onions grilled over hardwood brushed with a sesame, soy, and hot bean paste glaze

vietnamese sandwiches
grilled bavette steak sliced into french rolls with cucumbers, carrots, jalapeno, and fresh coriander

tea leaf bar mix
butter lettuce leaves served with a salad of peanuts, ginger, shallots, chilies, fried lentils, roasted sesame seeds, dried shrimp, and cucumbers with fresh lime and fermented green tea leaves