passed hors d’oeuvres

warm cowgirl creamery mt. tam cheese ‘fondue’ with truffle butter
whole-wheat walnut toasts brushed with truffle butter and topped with warm mt. tam cheese

smoked trout and artichokes
endive leaves stuffed with smoked trout, artichokes, lemon, and chervil

amuse

tuna carpaccio with bottarga di tonno
thin, raw, chilled tuna with fennel, lemon & olive oil

salad

arugula salad with fresh ricotta cheese toasts and roasted fig vinaigrette
star route farms arugula and frisee salad with a roasted fig red-wine vinaigrette and ricotta toasts

fish course

roasted halibut with a mustard and herb sauce
local white halibut filets on a bed of braised french lentils topped with a sauce of fumet, mustard and fresh herbs

main course

red-wine braised niman ranch beef shortribs with truffled mashed potatoes
tender, slow-cooked beef shortribs and sautéed greens with a red-wine jus on truffled mashed potatoes

dessert

apple tarte tatin with whipped crème fraiche
a variety of house-made truffles to be served with coffee